Sho Chiku Bai Shirakabegura Kimoto Junmai

Regular price $15.50

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In stock

UPC: 086395 506259
Brewed in: Nada, Hyogo, Japan
ABV: 15.5%
Rice: Gohyakumangoku
Rice Polishing Ratio: 70%
SMV: 2
Sulfite Free Gluten Free

Legal Limit on Your Sake Purchase

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You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.

We are currently shipping sake to the following states:

  • All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
  • Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
  • No products can be shipped outside of the U.S.A. 

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

The distinctive taste of umami cannot be conveyed in a wine, but we've done it with our Kimoto Junmai sake brewing method at the best. The unique flavor profile of this premium sake makes it the ideal complement to fatty meats and fishes. You'll savor the distinct flavor of our Shirakabegura sake for hours after you finish drinking. This beverage can take an everyday dinner to new heights. You'll make something special when you pair it with Shirakabegura Kimoto Junmai sake.

As a result of the mastery of the kimoto craft, Shirakabegura Kimoto Junmai presents a robust body and has traditionally been served warm to bring out its earthy aromas and flavors of apple, creamy cheese, and spice. Recently, chilling has equally become favored, creating lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk.

Clear and bright, as Shirakabegura Kimoto sake warms slightly in the glass, its round, smooth texture and savory aspects become more pronounced.

Explore Japanese Rich Tradition With Sho Chiku Bai Shirakabegura Kimoto Junmai

For more than a thousand years, Japan has produced sake, a wine made from fermented rice. The beverage has become a part of the national identity and a treasured feature of Japanese culture. While sake was once reserved for special occasions, today it has become an everyday experience because of its huge rise in popularity. What's more, people in America love it just as much as those in Japan.

Buy Our Sho Chiku Bai Shirakabegura Kimoto Junmai

Takara Sake USA Inc. is proud to play a role in the popularization of sake in the United States. We love this versatile beverage, and we share our passion with our customers, who have made us the country's number one sake brewery and sake store. We have a wide selection, including Kimoto Junmai sake, and we carry a range of other sake styles. Everyone can find something they love at our store. Other benefits of choosing our sake include:

  • Special dietary considerations: Sake is gluten-free and has a lower alcohol level than heavy liquors.
  • In-depth knowledge of sake brewing: We employ proven techniques developed by decades in the business and use only high-quality ingredients.
  • Affordable pricing: Get the best imported sake for the best price by choosing Takara Sake USA.

Indulge in sake that brings your meal moments worth savoring — order a bottle of Kimoto Junmai Sake from our website today.

Taste Profile

Hot Cold Room Temp










Full-bodied and delicately fruity

Pairing Suggestions

This sake enhances gently-flavored items that match its smooth, velvety texture. Complementary food include mild, triple-cream cheese, risotto, fatty meats such as Japanese wagyu beef, and fish such as toro. To match the texture but contrast the flavor, fresh uni is a good pairing choice.

Wine Comparisons

Soft, round white wines with flavors of tree fruit and flowers, such as Pinot Gris and Marsanne with no new oak.
Download Taste Profile