Sho Chiku Bai Ocean View Junmai Sake
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In stock
Kosher Certified
Sulfite Free
Gluten Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
- No products can be shipped outside of the U.S.A.
Certified Kosher by Orthodox UnionTakara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
Takara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.
Takara Sake USA is situated in the area of Berkeley, CA that was once known as OCEAN
VIEW, a diverse neighborhood overlooking the San Francisco Bay. Inspired by such, Sho Chiku Bai Ocean View Junmai Sake is a new style of sake that is brewed with the unconventional choice of white koji, which lends to heightened levels of citric acid. As a result, Sho Chiku Bai Ocean View Junmai Sake is bold and refreshing on the palate, and easily paired with a variety of foods but especially well with seafood.
Lightly tart apple and pear lead the delicate, nuanced nose. As it warms in the glass, more savory notes emerge—first sweet white miso, then rolled oats, custard, and finally brie cheese. The crisp, mouthwatering palate offers tangy green apple, lemon rind, wet stones, paper and cream of wheat. Even the empty glass brings pleasure with aromas of toast and white truffle.
Recommended Temperature: Chilled (50˚F) to warm
Food Pairing Suggestions: Raw oysters, scallops, grilled
lobster tail, steamed mussels.
