Kohakuno Yokaichi
Product Not Available Directly to Consumers.
For Wholesale Information, Please Contact Us for Details
For Wholesale Information, Please Contact Us for Details
Distilled at: Kurokabegura, Miyazaki, Japan
ABV: 25.0%
Sulfite Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, WI, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, & WA
- No products can be shipped outside of the U.S.A.
KOHAKUNO YOKAICHI is a single-barrel release shochu made solely form barley, then aged to perfection. The nose is sweet and mellow, with notes of barley, cinnamon, leather, aged wood, light caramel, and dry tobacco. It's smooth and lightly creamy on the palate, with flavors that include cocoa, dried mint, light caramel, and porcini mushroom. The graceful finish is lightly salty with no bite.
Taste Profile
Hot Cold Room Temp
ACIDITY
AROMATIC INTENSITY
FLAVOR INTENSITY
LENGTH OF FINISH
BODY
FRUITNESS
SAVORINESS
Personality
Smooth and distinctive
Pairing Suggestions
The salty-savory flavors will pair with dry cheeses, such as Parmesan, and tapas like toasted bread with black olive tapenade. YOKAICHI MUGI also has the intensity to work with finely flavored red meat dishes such as carpacio, rare fillet of beef, wagyu tataki.
Serving Recommendations
Kohakuno Yokaichi is delicious on its own, but will pair very well with light, savory foods such as almonds and Manchego cheese, or cold soba, lightly seared Wagyu beef, seared salmon, Porcini mushroom risotto, cheese galettes, grilled chicken skewers, chicken karaage.
