Sho Chiku Bai Extra Dry
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Sho Chiku Bai Extra Dry Junmai is a traditional Jumai sake but with very little sweetness. This gives it a lighter, crisper mouthfeel and a clean finish. This, along with its gently savory palate, makes it a good food-pairing sake and also an excellent ingredient in cocktails.
At any temperature, this sake has a core of savory mineral. When warm, aromas and flavors include salted rice, bran, sourdough bread and parmesan cheese. The warmth also provides a
rounder mouthfeel.
At room temperature or chilled, flavors of mineral and lightly toasted sourdough bread emerge, with a touch of salted butter, green almonds, spice, and warm rice.
