Sho Chiku Bai SHO Ginjo Nigori

Regular price $22.75

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In stock

UPC: 086395 201000
Brewed in: Berkeley, CA
ABV: 14.0%
Rice: Calrose
Rice Polishing Ratio: 50%
SMV: -14
Kosher Certified Sulfite Free Gluten Free

Legal Limit on Your Sake Purchase

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You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.

We are currently shipping sake to the following states:

  • All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
  • Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
  • No products can be shipped outside of the U.S.A. 

Certified Kosher by Orthodox Union

Takara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

Sweet, rich wines taste like dessert but leave you lighter and happier than indulging in a big tub of ice cream would. Finish off your meal with a glass of our Sho Chiku Bai SHO Ginjo Nigori unfiltered sake. The distinctive taste of this fruit-flavored drink will linger on your lips for hours. Those who enjoy a robust Chardonnay will feel right at home with our Sho Chiku Bai SHO Ginjo Nigori. But don't save this premium drink for a special occasion — make it an everyday enjoyment!

The nose of this fetching Nigori Sake is soft, but filled with delectable fruit. Enjoy the flavors of cantaloupe, watermelon, banana, and pineapple, accented by traces of vanilla and walnut. The palate is decadent, having a soft, grainy texture, and a delightful sweetness. Flavors include marshmallow, vanilla, cardamom, sweetened milk, melon, ripe pear, and strawberry.

Why Sho Chiku Bai Sake and Nigori Sake Have Become Popular

You probably know sake comes from Japan, but do you understand the history of this beverage? It became popular among members of the Imperial Court more than 1,000 years ago. Commoners used the rice wine to celebrate weddings and mourn at funerals. As the centuries passed, sake became a staple at other gatherings, no longer limited to special occasions. It was popularized around the world once other cultures began sampling the tasty rice wine.

Takara Sells Delicious SHO CHIKU BAI SHO Ginjo Nigori, 720ml

Our experience of brewing a premium unfiltered sake led to the development of Sho Chiku Bai SHO Ginjo Nigori that you'll want to share at parties or perhaps keep for yourself to enjoy after a long week of work. This premium Ginjo Nigori sake is made with rice which is polished to 60% of its weight. We've perfected our brewing methods and use only high-quality ingredients to make our sake, such as rice grown in the Sacramento Valley and snowmelt from the Sierra Nevada Mountains. Every mouthful of our Sho Chiku Bai SHO Ginjo Nigori sake carries a crisp, fresh taste. Other benefits of buying from us include the following facts:

  • There are no sulfites or gluten in sake by default.
  • All sake that we produce domestically is kosher.
  • We do not use any animal parts during our manufacturing by default.

Kick back and enjoy a glass of our Sho Chiku Bai SHO Ginjo Nigori today to celebrate a good day at work or spend time with a loved one. Buy a bottle from us today.

Taste Profile

Hot Cold Room Temp










Luscious with mouth-filling fruit

Pairing Suggestions

Enjoy this sake with crisp French fries, Kansas City-style barbecue, spicy Mexican food or creamy, hot, Thai curries

Wine Comparisons

The sweetness, full body and rich fruit are reminiscent of Alsace Pinot Gris or ripe, California Chardonnay and Pinot FALSEir
Download Taste Profile