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Takara

Takara Mirin Gourmet Seasoning Sake

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Size
UPC: 086395 151008
Brewed in: Berkeley, CA
ABV: 12.0%
Rice: Calrose
Kosher Certified Sulfite Free Gluten Free

Pick-Up for Online Orders Unavailable 11/25 (Mon) - 11/27 (Wed)

Legal Limit on Your Sake Purchase

Learn more about legal limits

You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.

We are currently shipping sake to the following states:

  • All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
  • Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
  • No products can be shipped outside of the U.S.A. 

Certified Kosher by Orthodox Union

Takara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.

Cooking with mirin is a rite of passage for anyone who enjoys preparing fresh meals from scratch. Our mirin is similar to the way white wine is incorporated in so many savory recipes. You can add it to soups, stews and marinades — or try adding one tablespoon of Takara Mirin when cooking the rice. There are so many ways you can creatively use seasoning sake for your dishes!

What makes TAKARA Mirin such an essential ingredient for cooking is its unique combination of three key components - alcohol, amino acids, & sugar - and their synergetic effects in cooking. TAKARA Mirin is made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweeteners.

TAKARA Mirin effects may include but are not limited to:

  1. Enhances flavors and umami.
  2. Improves penetration of flavors.
  3. Adds delicate sweetness.
  4. Maintains natural texture.
  5. Boosts appearance and glaze.
  6. Controls unwanted smell.

Takara has been making mirin for over 170 years and is known as the #1 Mirin brand in Japan.

Buy TAKARA Mirin Gourmet Seasoning Sake, Online

We sell the best mirin for seasoning. Whether you are an experienced chef who wants to take your dishes to the next level or you're still experimenting to find the right combination of flavors, you can enjoy our TAKARA Mirin Gourmet Seasoning Sake. People love our mirin because it uses premium ingredients, like rice from the Sacramento Valley and snowmelt sourced from the Sierra Nevada Mountains.

You can't go wrong when you buy our cooking sake. Purchase it today for your pantry!

Ingredients: sake*, corn syrup, dextrose, and water. *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.

* No high fructose corn syrup is used in TAKARA MIRIN.

Check out more cooking recipes from here. https://www.takarasake.com/recipes/cooking

Taste Profile

Hot Cold Room Temp

Personality

Takara Mirin enhances flavors and umami; it helps the penetration of flavors, controls unwanted smells, and adds a pleasant sweetness. It is recommended for producing better tasting marinades, soups, and sauces. This premium mirin may also be substituted for honey or sherry as a sweetener in Western cooking, and its quality can be tested by simply tasting the delicious flavor. Takara Mirin is often served as a New Years Toso, celebratory drink, when it is infused with Chinese herbs, tososan.
Download Taste Profile