Sho Chiku Bai Shirakabegura Junmai Daiginjo
Shipping calculated at checkout
In stock
AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, & WA
Orders placed with this product to be shipped to these states will be cancelled.
Sulfite Free
Gluten Free
Pick-Up for Online Orders Unavailable 11/25 (Mon) - 11/27 (Wed)
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
- No products can be shipped outside of the U.S.A.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.
If you prefer wine that isn't too sweet but still has a fruity flavor, Sho Chiku Bai Shirakabegura Junmai Daiginjo may be right up your alley. Unlike regular daiginjo sake, this unique sake has a slightly different flavor depending on whether you drink it warm or cold. That versatility makes it a fun addition to any meal. You can serve cold Shirakabegura Junmai Daiginjo one night with mild chicken breasts and the next at room temperature alongside seasoned salmon — both nights, it will taste equally good.
Traditionally served chilled, Shirakabe Junmai Daiginjo has a full-bodied palate with a hint of sweetness and a smooth, velvety feel in the mouth. Clear and bright in the glass, it has subtle aromas of pear, melon, banana and petrichor. The flavors of vanilla, melon, banana and white mushroom are enhanced by a hint of sweetness.
Though traditionally chilled, this junmai daiginjo can also be warmed, retaining its balance and heightened creaminess, and gaining a stronger umami profile. Savory notes of rice, cream of wheat, and ripe banana also emerge.
Junmai Daiginjo Sake: Part of a New Japanese Tradition
Sake has been around for at least 1,500 years, maybe more. Japanese history books mention the fermented rice wine and the many cultural milestones it has played a role in. The drink remains a staple in Japan, and it has become increasingly popular abroad as people sample the complex and full flavors that different types of sake have to offer. Each one is slightly different and serves a distinct purpose, much like a great wine or beer.
Select Takara Sake for SHO CHIKU BAI SHIRAKABEGURA Junmai Daiginjo
If you want the best Junmai Daiginjo, you can't go wrong with Takara Sake USA Inc. Our huge selection and long history of sake production have elevated us to the number one sake store in America. We carry a range of beverages perfect for any occasion, from a casual brunch quiche to a supper of soup. When you buy from Takara, you'll receive:
- Exceptional customer service designed to answer all your questions
- Fantastic flavors and taste combinations you won't find elsewhere
- Fresh ingredients used to create standout sake
Sake does not require the use of artificial preservatives. We understand that many people have special dietary needs, so we are happy to say that our sake is gluten-free. Order a bottle of our Shirakabegura sake today for a new experience you'll always treasure. Expand your horizons and your palate.
