Kohakuno Yokaichi View 1
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Takara

Kohakuno Yokaichi

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Size
UPC: 086395 406009
Distilled at: Kurokabegura, Miyazaki, Japan
ABV: 25.0%
Sulfite Free

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  • All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.

KOHAKUNO YOKAICHI is a single-barrel release shochu made solely form barley, then aged to perfection. The nose is sweet and mellow, with notes of barley, cinnamon, leather, aged wood, light caramel, and dry tobacco. It's smooth and lightly creamy on the palate, with flavors that include cocoa, dried mint, light caramel, and porcini mushroom. The graceful finish is lightly salty with no bite.

Taste Profile

Hot Cold Room Temp

ACIDITY

AROMATIC INTENSITY

FLAVOR INTENSITY

LENGTH OF FINISH

BODY

FRUITNESS

SAVORINESS

Personality

Smooth and distinctive

Pairing Suggestions

The salty-savory flavors will pair with dry cheeses, such as Parmesan, and tapas like toasted bread with black olive tapenade. YOKAICHI MUGI also has the intensity to work with finely flavored red meat dishes such as carpacio, rare fillet of beef, wagyu tataki.

Serving Recommendations

Kohakuno Yokaichi is delicious on its own, but will pair very well with light, savory foods such as almonds and Manchego cheese, or cold soba, lightly seared Wagyu beef, seared salmon, Porcini mushroom risotto, cheese galettes, grilled chicken skewers, chicken karaage.