Kuro Yokaichi

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Size
UPC: 086395 408300
Distilled at: Kurokabegura, Miyazaki, Japan
ABV: 24.0%
Sulfite Free Gluten Free

Legal Limit on Your Sake Purchase

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You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.

We are currently shipping sake to the following states:

  • All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
  • Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
  • No products can be shipped outside of the U.S.A. 

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. Learn more

KURO YOKAICHI is a sweet potato-based, single-distillation shochu. This process allows for great complexity and more influences from the source material. This is an engaging shochu with many nuances of aroma and flavor which conjure up memories and blends of flavors with the newspaper and a warm plate of English bacon and home fries with creme fraiche and chives.

Taste Profile

Hot Cold Room Temp

DRY TO SWEET

ACIDITY

AROMATIC INTENSITY

FLAVOR INTENSITY

LENGTH OF FINISH

BODY

FRUITNESS

SAVORINESS

Personality

Complex, savory, and balanced

Pairing Suggestions

Try it with grilled shrimp, lightly smoked chicken breast, crispy-skinned roast pork, or simply ham, eggs, and home fries

Serving Recommendations

Neat or with a small ice cube in a juice glass. For a full-bodied taste and savory notes: Neat or Warm. Warm: Heat water to 175º F (80º C). Pour in a ratio of 4 parts shochu to 6 parts hot wate, or 5:5 for richer mix. Always pour hot water first, temper the cup, and add shochu lastaiming for an ideal mixed temperature of 100º F - 115º F (40º C - 45º C). Adding shochu to hot water will dissipate or damage the delicate flavor nuances, and cause bitterness.