Kuro Yokaichi
Product Not Available Directly to Consumers.
For Wholesale Information, Please Contact Us for Details
For Wholesale Information, Please Contact Us for Details
Distilled at: Kurokabegura, Miyazaki, Japan
ABV: 24.0%
Sulfite Free
Gluten Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, WI, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, & WA
- No products can be shipped outside of the U.S.A.
KURO YOKAICHI is a sweet potato-based, single-distillation shochu. This process allows for great complexity and more influences from the source material. This is an engaging shochu with many nuances of aroma and flavor which conjure up memories and blends of flavors with the newspaper and a warm plate of English bacon and home fries with creme fraiche and chives.
Taste Profile
Hot Cold Room Temp
DRY TO SWEET
ACIDITY
AROMATIC INTENSITY
FLAVOR INTENSITY
LENGTH OF FINISH
BODY
FRUITNESS
SAVORINESS
Personality
Complex, savory, and balanced
Pairing Suggestions
Try it with grilled shrimp, lightly smoked chicken breast, crispy-skinned roast pork, or simply ham, eggs, and home fries
Serving Recommendations
Neat or with a small ice cube in a juice glass. For a full-bodied taste and savory notes: Neat or Warm. Warm: Heat water to 175º F (80º C). Pour in a ratio of 4 parts shochu to 6 parts hot wate, or 5:5 for richer mix. Always pour hot water first, temper the cup, and add shochu lastaiming for an ideal mixed temperature of 100º F - 115º F (40º C - 45º C). Adding shochu to hot water will dissipate or damage the delicate flavor nuances, and cause bitterness.
