Sho Chiku Bai Shirakabegura MIO CRISP Sparkling Sake

Regular price $13.25

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Size

In stock

UPC: 086395 522006
Brewed in: Nada, Japan
ABV: 5.0%
Rice: Japanese varietal
SMV: -70
Sulfite Free Gluten Free

Legal Limit on Your Sake Purchase

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You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.

We are currently shipping sake to the following states:

  • All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
  • Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
  • No products can be shipped outside of the U.S.A. 

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. Learn more

MIO CRISP is a refreshing sparkling sake with pretty aromas of honeydew melon, lemon, sweet cream, watermelon, almond, and daffodil. It has a light creamy mouthfeel with flavors that balance tangy fruit and savory notes: zesty stone fruit, melon, tangerine, vanilla, Asian pear, and wet stone.

A newly crafted style of sake, MIO and MIO CRISP are brewed in Japan using traditional sake ingredients and techniques. Its soft and delicate sweetness is derived from only rice, water, koji, and yeast. Effervescence is added to the taste and fashions a versatile, celebratory sake for all occasions.

While enjoying MIO can be a great daily routine to treat yourself, MIO is also a wonderful companion for parties, outdoor recreation, and various other situations. Likewise, MIO's natural sweetness and pleasant acidity make it perfect for cocktails. We hope you will incorporate MIO into all your special occasions.

About Sho Chiku Bai Shirakabegura Brewery

Taste Profile

Hot Cold Room Temp

DRY TO SWEET

ACIDITY

AROMATIC INTENSITY

FLAVOR INTENSITY

LENGTH OF FINISH

BODY

FRUITNESS

SAVORINESS

Personality

Sparkling, fruity, and fresh

Pairing Suggestions

Drink MIO CRISP on its own anytime or with a celebratory toast on special occasions. It pairs nicely with light appetizers, such as prosciutto, savory custard tarts, and mild white cheese. It works well with many gently savory main courses, such as poached chicken, scallops, crab, lobster, and mushroom pizza with white sauce. For dessert, a fresh fruit plate or pound cake will be lovely.

Wine Comparisons

Fresh, fruity, sparkling wines from California or Prosecco
Download Taste Profile