Sho Chiku Bai REI Junmai Daiginjo Nigori
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Kosher Certified
Sulfite Free
Gluten Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
- No products can be shipped outside of the U.S.A.
Certified Kosher by Orthodox UnionTakara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
Takara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.
Sho Chiku Bai REI Junmai DaiGinjo Nigori presents a lightly cloudy appearance and a delicate, finely textured mouthfeel. The complex nose reveals enticing aromas of tangerine, pineapple, white and yellow flowers, sweet cream, melon and mint. These aromas are reflected on the palate, along with notes of caramel, cantaloupe, Sichuan pepper, white mushroom, and salt. A soft, subtle sweetness ties everything together beautifully.
Serving Suggestion: Chilled to 45-55°F and shake well before serving.
Food Pairing Suggestions: The subtle sweetness, lightly creamy mouthfeel and fruit-forward character harmonizes with a variety of foods, including:
• Seafood with a natural sweetness, such as shrimp, scallops, yellowtail,
soft shell crab, lightly seared tuna, and grilled octopus, squid or eel
• Mildly savory fare such as white mold cheeses (Camembert, Brie), fresh
tofu, and grilled mushrooms
• Chicken dishes, including teriyaki, karaage, and yakitori
Sake: An Important Part of Japanese Culture
Sake is a Japanese rice wine made by fermenting the polished rice. It has steadily gained popularity around the world thanks to its versatile flavoring and complex notes. We make the best Junmai Daiginjo in the United States, and we've converted many Americans into sake lovers on the strength of our carefully made beverages that light up the night. When you're looking for fun, REI Junmai DaiGinjo Nigori will make your evening complete.
Why Choose Takara for SHO CHIKU BAI REI Junmai DaiGinjo Nigori, 300ml?
We are the country's top sake store. We love helping new customers explore the exciting flavors of our many types of sake and find one they love. We value tradition as well as technology, and we use the latter to make our products more efficiently while preserving the exceptional tastes you love. Just a few of the benefits of shopping with us follow:
- We use fresh ingredients and don't employ artificial preservatives.
- Our company has a long history dating back to 1983, so you can trust our integrity and our dedication to customers' needs.
- We're known for our responsive customer service.
We respect the traditional role of sake in Japan and want to spread the joy of drinking it to Americans. Find out what all the fuss is about by ordering REI Junmai DaiGinjo Nigori sake today.
