Sho Chiku Bai Skyline Junmai Sake
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Kosher Certified
Sulfite Free
Gluten Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
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Certified Kosher by Orthodox UnionTakara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
Takara Sake USA produces a variety of Sake and Mirin products that are certified *pareve* by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.
Inspired by the national trail near Takara’s Berkeley, CA brewery, Sho Chiku Bai Skyline Junmai Sake is forging a new path in the sake world with a modern style that bucks tradition. An unexpected pop of heightened acidity is complemented by hints of tannins from blending in barrel aged sake. The result is daring and uniquely delicious, with a complex mix of fruity, savory and floral notes.
Fruity, savory and floral notes entwine in this uniquely delicious sake. It is complex, evolving and ultimately seductive. Initially, aromas of banana bread, cream cheese and daffodil may appear. But a sip brings lightly tart red cherry and orange pith on a silky palate. Notes of creme fraiche, plantain chips and a slight hint of vanilla add interest. The flavors are long, ultimately finishing with appealing saltiness.
Recommended Temperature: Chilled (50˚F) to warm
Food Pairing Suggestions: Roast chicken, charcuterie, shrimp, pork loin, grilled salmon, wagyu steak, filet mignon.
