Towari
For Wholesale Information, Please Contact Us for Details
Sulfite Free
Legal Limit on Your Sake Purchase
You must be 21 years or older in order to place orders. Adult signature required upon delivery of all alcohol products.
We are currently shipping sake to the following states:
- All Sake: AK, CA, DC, FL, MA, MN, MT, NV, NH, NM, NC, ND, OR, SC, VA, & WY
- Domestic Sake Only: AZ, CO, CT, GA, ID, IL, IA, KS, ME, MD, MI, MO, NY, PA, TX, WA, & WI
- No products can be shipped outside of the U.S.A.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov.
TOWARI is a rare, 100% soba shochu made with soba koji rather than the commonly used rice or barley koji. As a result, TOWARI emanates the bounty of the soba.
TOWARI is a honkaku shochu made from 100% buckwheat (soba). Creating soba koji is notoriously difficult due to the very hard surface of the buckwheat kernel. Thus, most shochu breweries use rice or barley for the koji and primary moromi (main fermentation mash). Breaking from the norm, TAKARA uses its proprietary technology to create superior quality soba koji, resulting in a 100% soba shochu, TOWARI. This shochu also uniquely blends two methods of distillation - pot distillation and vacuum distillation - resulting in an authentic shochu with nutty flavors of roasted soba and a buttery smooth palate.
The aroma brings to mind a wide range of savory foods: fresh and charred vegetables, including spring onion, broccoli rabe, and radish, along with buckwheat, sesame seed, black olive and leather. The palate is smooth, mellow, and very complex.
Serving Suggestions:
Room temperature or warm.
